Cocktail Meatballs I

Ingredients

• Servings: 4
• 1 pound ground beef
• 2 eggs
• 1 cup rolled oats
• 2 tablespoons dried minced onion flakes
• 9 drops hot pepper sauce
• seasoning salt to taste
• 3/4 cup ketchup
• 1/2 cup water
• 1/4 cup vinegar
• 1/3 cup brown sugar
• 1 1/2 tablespoons dried minced onion flakes
• 1 teaspoon mustard powder
• 4 teaspoons worcestershire sauce
• 6 drops hot pepper sauce

Recipe

Preparation Time: 45 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. mix well and form into 1 inch meatballs. place into a 9x13 inch baking dish.
• bake, uncovered, at 325 degrees f (165 degrees c) for 30 minutes.
• meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, worcestershire sauce and hot pepper sauce. mix together well and set aside.
• remove meatballs from oven and pour reserved sauce over them. cover with foil and return to oven.
• bake, covered, in a preheated oven for 1 hour.