Chili Blanco By Idahoan®

Ingredients

• Servings: 6
• 2 (4 ounce) packages idahoan® scalloped homestyle casserole
• 2 (32 ounce) containers reduced sodium chicken broth
• 1 shredded rotisserie chicken*
• 2 (4 ounce) cans diced green chilies
• 1 (15 ounce) can white beans, rinsed
• shredded jack cheese
• cilantro, lime wedges, chopped scallions for garnish (optional)

Recipe

• heat chicken broth to a low boil.
• remove product from packages of idahoan scalloped homestyle casseroles and place in a gallon-sized storage bag. use a rolling pin to crunch up the pieces.
• add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
• reduce to a simmer and add chicken, diced green chilies and beans.
• simmer for 30 minutes.
• add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
• add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.