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Monday, February 22, 2016

Breakfast Bliss

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 1/2 cups zucchini, chopped
  • 1 roma tomato, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1/3 cup cheddar cheese, shredded
  • 2 slices turkey bacon, cooked broken into small pieces
  • 1/2 cup egg substitute
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley
  • 1 cup skim milk
  • 1/2 cup baking mix (bisquick)

Recipe

  • 1 preheat oven to 400* spray 9" pie plate with cooking spray.
  • 2 prepare all of your veggies, and layer in a 9" pie plate.
  • 3 after veggies, lay down the cheese, then the bacon pieces.
  • 4 mix egg substitute, salt, pepper, garlic powder, parsley and milk together until well mixed.
  • 5 add baking mix, stir until mixed.
  • 6 pour egg/baking mix over top of everything.
  • 7 bake for 30-40 minutes at 400* or until toothpick inserted in middle comes out clean. (this will be fairly moist).
  • 8 let sit for at least 5 minutes before you try to cut.
  • 9 this is great topped with light sour cream and a few jalapeno slices.
  • 10 it also freezes well, but does get a little soggy-still good though.

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