Breakfast Bread Pudding With Peaches - Ww

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces french bread, day-old, trimmed of crust and cubed (about 3 cups)
• 2 small peaches, pitted and chopped (es)
• 2 tablespoons raisins or 2 tablespoons dried cherries
• 1/3 cup low-fat granola
• 3/4 cup nonfat milk
• 2 tablespoons sugar
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 2 tablespoons maple syrup

Recipe

• 1 one day before serving, lightly spray a 1-quart glass or pyrex baking dish with cooking spray.
• 2 in a medium bowl, combine bread, peaches, raisins and granola.
• 3 whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
• 4 transfer to prepared baking dish. cover and refrigerate overnight.
• 5 heat oven to 350°f.
• 6 uncover bread pudding and bake 30 minutes or until bread is golden.
• 7 serve warm with syrup.
• 8 yields about 1 cup per serving.