Breakfast Boats

Total Time: 360 hrs 10 mins Preparation Time: 10 mins Cook Time: 360 hrs

Ingredients

• Servings: 4
• 1 (11 ounce) package stouffer's frozen welsh rarebit, defrosted
• 4 oval shaped dinner rolls
• 7 slices bacon, cooked & crumbled
• 4 eggs, lightly beaten
• 2 tablespoons milk
• 2 tablespoons green onions
• 1 teaspoon butter or 1 teaspoon reserved bacon fat
• 3 tablespoons shredded cheddar cheese

Recipe

• 1 preheat oven to 400 dgrees f.
• 2 slice tops off rolls and remove soft bread from inside, leaving 1/8-inch shell. tear top crust and soft bread into small pieces.
• 3 combine eggs, milk,and green onion in a medium bowl.
• 4 melt butter in a medium skillet; add egg mixture and scramble until eggs are set. fold in reserved bread pieces, bacon, and welsh rarebit.
• 5 divide scrambled egg mixture evenly among rolls. top with cheddar cheese and place on a baking sheet. bake for 10-15 minutes or until cheese is melted.