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Monday, February 22, 2016

Breakfast Berry Twist

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 150 g mixed berries (5oz)
  • 200 ml vanilla yogurt (7oz)
  • 100 g chocolate cookies (3.5 oz)

Recipe

  • 1 mash/puree the berries with a fork, hand blender or food processor. taste and add a little sugar if necessary.
  • 2 crumble the cookies.
  • 3 get 2 or 3 glasses or dessert bowls. in the bottom of each add a spoon of yoghurt.
  • 4 next add some of the crumbled cookies, to form a layer.
  • 5 spoon some of the berry mixture over the cookies (making sure the layer isn’t too thick, as the berries can taste a bit intense).
  • 6 add another layer of yoghurt, then cookies and so on, until you fill the glasses.
  • 7 cover and refrigerate over-night.
  • 8 you can probably eat these as soon as you’re done, but if you’re using oatmeal it may be a bit chewy.

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