Breadstick Bowknots

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (11 ounce) package refrigerated breadstick dough
• 2 tablespoons butter, melted
• 1 teaspoon dried parsley flakes
• additional butter, for serving

Recipe

• 1 separate breadsticks into ropes. tie each rope into a loose knot, leaving 2 long ends. tuck one end under knot. bring other end up, and tuck into center of knot.
• 2 brush each bowknot with butter; sprinkle top with parsley. place bowknots 3 inches apart on a lightly greased baking sheet. bake at 350 degrees f for 15 minutes or until golden brown.
• 3 serve warm with additional butter.