Braised Onion Slices

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 large onions, peeled and cut into 1 inch slices
• 1 teaspoon salt
• 1/2 teaspoon finely ground black pepper
• 1/4 cup clear chicken broth or 1/4 cup beef broth or 1/4 cup vegetable broth, of choice
• 1/4 cup scotch

Recipe

• 1 melt butter and oil in a heavy saucepan.
• 2 add onions and sear over high heat for 2 minutes.
• 3 add salt, pepper, and broth; reduce heat.
• 4 cover and simmer for 10 minutes or until just tender.
• 5 add and let the sauce cook down slightly.
• 6 serve with beef, lamb, or chicken.