Braised Lettuce With Peas And Lemon

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 shallots, finely chopped
• 1 head boston lettuce, quartered
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar
• 2 cups frozen peas, thawed
• 1 teaspoon lemon zest, grated
• salt & freshly ground black pepper

Recipe

• 1 heat the oil in a large skillet over moderate heat.
• 2 sauté the shallots until tender, about 5 minutes.
• 3 add the lettuce, chicken broth.
• 4 thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
• 5 add the peas and cook an additional 5 minutes.
• 6 add the lemon zest, salt, and pepper, and serve immediately.