Braised Lamb Chops

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lamb loin chops (1/2-inch thick)
• 2 tablespoons olive oil
• 1/2 cup water
• 1 tablespoon worcestershire sauce
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried thyme

Recipe

• 1 in a large skillet, over medium-high heat, brown lamb chops in olive oil, turning to brown on both sides.
• 2 add water and remaining ingredients.
• 3 cover and simmer for about 20-30 minutes until lamb chops are tender.