Braised Lamb Chops In Sour Cream Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop (4 chops)
• salt and pepper
• 3/4 cup beef broth, divided
• 1 tablespoon barbecue sauce
• 1/3 cup evaporated milk
• 1/3 cup sour cream
• 3 tablespoons flour

Recipe

• 1 sprinkle chops with salt and pepper.
• 2 spray non-stick skillet with cooking spray.
• 3 heat; add chops; cover and cook for 5 minutes.
• 4 turn chops; cover and cook for another 5 minutes.
• 5 in small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
• 6 cover tightly; simmer for 10 minutes.
• 7 remove chops; keep warm.
• 8 in same bowl, mix remaining broth, milk, sour cream and flour.
• 9 beat until smooth.
• 10 pour into skillet, cook and stir on med heat for 2 minutes.
• 11 serve sauce over chops.