Bob's Red Mill Easy Gluten Free Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/3 cup canola oil
• 2/3 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose gluten-free flour
• 2 teaspoons baking powder
• 1 1/4 teaspoons cinnamon
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 1/2 cups mashed ripe bananas
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350.
• 2 grease 9x5-inch non-stick loaf pan. for smaller loaves, use three 5x3 inch loaf pans.
• 3 cream together oil, sugar, eggs, and vanilla in large bowl.
• 4 add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
• 5 beat until smooth.
• 6 stir in nuts and raisins.
• 7 batter will be somewhat soft. transfer to pan(s).
• 8 bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.