Bob's Red Mill Buttermilk Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 3 cups white flour, unbleached
• 3 cups whole wheat pastry flour
• 3 tablespoons baking powder
• 1 1/2 teaspoons baking soda
• 3 tablespoons evaporated cane juice
• 2 teaspoons sea salt
• 3/4 cup butter, unsalted
• 4 1/2 cups buttermilk
• 2 tablespoons flax seed meal (golden)

Recipe

• 1 preheat oven to 450°f.
• 2 mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
• 3 add butter and mix until evenly distributed. add buttermilk and evenly mix until dough forms.
• 4 roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
• 5 place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
• 6 makes 2 dozen biscuits.