Bob's No Brainer Buffet Biscuits
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 (40 ounce) package bisquick baking mix
- 3/4 cup parmesan cheese, freshly grated (divided)
- 3/4 cup green onion, finely chopped, including some tops
- 2 large eggs, slightly beaten
- 2 cups milk
Recipe
- 1 in a large mixing bowl, stir baking mix, 1/2 cup parmesan cheese, onions, eggs and milk together.
- 2 scrape dough into very well greased 9 x 13 baking pan. (i use pyrex)
- 3 with a well floured hand, pat dough into even layer.
- 4 evenly sprinkle remaining cheese over top.
- 5 with a well floured wide metal spatula, or dough scraper, score dough into 24 or 30 individual biscuits by cutting straight down through dough to bottom of the pan in rows.
- 6 bake in a 350 degree fahrenheit oven for 40 to 45 minutes, or until top is well browned and a wooden pick inserted in center comes out clean.
- 7 invert pan wire rack to cool.
- 8 transfer to serving plate or basket.
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