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Sunday, December 6, 2015

Bob's No Brainer Buffet Biscuits

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 1 (40 ounce) package bisquick baking mix
  • 3/4 cup parmesan cheese, freshly grated (divided)
  • 3/4 cup green onion, finely chopped, including some tops
  • 2 large eggs, slightly beaten
  • 2 cups milk

Recipe

  • 1 in a large mixing bowl, stir baking mix, 1/2 cup parmesan cheese, onions, eggs and milk together.
  • 2 scrape dough into very well greased 9 x 13 baking pan. (i use pyrex)
  • 3 with a well floured hand, pat dough into even layer.
  • 4 evenly sprinkle remaining cheese over top.
  • 5 with a well floured wide metal spatula, or dough scraper, score dough into 24 or 30 individual biscuits by cutting straight down through dough to bottom of the pan in rows.
  • 6 bake in a 350 degree fahrenheit oven for 40 to 45 minutes, or until top is well browned and a wooden pick inserted in center comes out clean.
  • 7 invert pan wire rack to cool.
  • 8 transfer to serving plate or basket.

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