Bobotie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 kg lean ground beef
• 1 large onion, chopped
• 5 tablespoons curry powder, mild
• 4 tablespoons turmeric
• 4 bay leaves
• 1/2 cup red vinegar
• 1/2 cup sugar
• 1 tablespoon salt
• 1 cup water
• 1/2 cup beef stock
• 1/2 cup fruit chutney
• 1/4 cup seedless raisin
• 1 granny smith apple, grated
• 1 cup white breadcrumb
• 3 large eggs
• 1 1/4 cups milk
• 1/2 cup oil, your preference

Recipe

• 1 preheat oven to 180°c.
• 2 sautee onion in heated oil until translucent.
• 3 add mince and bay leaves and stir-fry until brown.
• 4 mix curry powder, turmeric, sugar, salt, vinegar, water and beef stock and add to mince mix. bring to boil.
• 5 add breadcrumbs, grated apple, chutney and raisins and stirr continuously until cooked, approximately 5 minute.
• 6 beat eggs and milk together.
• 7 add half of egg/milk custard to mince mix and stir through.
• 8 spoon mince mix into buttered ovenproof dish and smooth top.
• 9 pour remaining egg/milk custard over top of mince mix and bake in preheated oven at 180c until custard has set and golden brown, approximately 30 minute.
• 10 serve with yellow rice and chutney.