Bobotie - Cape Malay Meatloaf

Total Time: 36 mins Preparation Time: 35 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 kg ground lamb or 1 kg beef
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon curry (optional (original recipe didn't have curry) (optional)
• 85 g fresh white breadcrumbs
• 2 tablespoons white vinegar
• 2 eggs, beaten
• 4 tablespoons apricot jam
• salt and pepper
• 2 eggs
• 200 ml heavy cream
• 2 tablespoons fresh coriander
• 4 tablespoons sultanas

Recipe

• 1 line a 9 inch loose bottomed cake tin with a non-stick baking parchement. preheat oven to 180°c.
• 2 heat the oil in a large non stick frying pan and cook the onion and garlic until lightly browned. add the meat and brown.
• 3 remove from the heat and and mix in the spices, breadcrumbs, vinegar, beaten eggs, sultanas, apricot jam and salt to taste. turn the mixture into the prepared tin.
• 4 mix well topping ingredients , season well and pour on top of the meat. scatter the chopped coriander leaves on top.
• 5 bake 1 hour. carefully unmould bobotie. serve cut into wedges.