Bobo's Mango-lemon-cranberry-ice Cream Boba (bubble) Tea

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• 1 quart mango lemonade
• 1 (8 7/8 ounce) bag tapioca
• 2 cups cranberry juice
• 1 quart vanilla ice cream

Recipe

• 1 there are several ways to prepare this delicacy-par-excellence.
• 2 door #1:.
• 3 boil the tapioca pearls according to the instructions on the back, usually for around 5 to 7 minutes in sugar water. strain the pearls. in a pitcher, mix the mango lemonade with the cranberry juice. take 4 glasses and divide the tapioca pearls amongst the four and spoon them into the glasses. then pour the mango-lemon-cranberry fusion on top and place the straws inches slurp and consume with a degree of caution- bubble tea would be a bad idea for small children as it is very easy to choke on the .
• 4 door # 2:
• 5 do the previous process and then put an iceberg of a scoop of vanilla ice cream to top it all off.
• 6 door # 3: make it a fusion float by adding sprite or sierra mist to the mix. this also makes the ice cream mix more satisfyingly.
• 7 door # 4 (can there really be more?):.
• 8 using a large metal spoon and circling pressing motions, blend the vanilla ice cream with the tapioca pearls and a small amount of milk if the ice cream needs thinning. scoop into glasses and drink like a milkshake. you could also, i suppose, scoop it into the manganaderry (mango lemonade cranberry) juice.
• 9 slurp away and do not, i repeat, do not have tapioca pearl cannon-fire fights by spraying them out of the straws at each other. it's fun, but stepping on a ball of tapioca stuck to the floor the next day kind of pops the metaphorical bubble.
• 10 all the talk aside, these are tasty drinks and should be enjoyed! let me know if you like!