Bobi's Scalloped Oysters

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 pint oyster, drained (reserve liquor)
• 2 cups saltine crumbs
• 1/4 cup milk (half & half or cream if you've got it)
• 6 tablespoons butter or 6 tablespoons margarine
• salt & pepper, to taste

Recipe

• 1 preheat the oven to 350 degrees.
• 2 spray a small casserole dish. place a layer of cracker crumbs in the bottom. top with a layer of oysters. dot with butter.
• 3 repeat layers ending with cracker crumbs. do not have more than two layers of oysters.
• 4 stir together milk and oyster liquor and pour over casserole.
• 5 bake for approximately 30 minutes or until the top turns brown. serve warm.