Bobby’s Hot Tomato, Jack And Crab Dip

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 cup grated pepper jack cheese
• 1/2 cup mayonnaise
• 2 limes, juiced
• 1 teaspoon hot sauce (recommended -- paula deen)
• 1 lb lump crabmeat, well drained and picked clean of shells
• 1 cup seeded diced tomato (2 medium tomatoes)
• 1/4 cup chopped green onion, white and light green parts (scallions)
• 1/4 cup chopped fresh basil leaf
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1/2 teaspoon crushed black peppercorns
• 2 avocados

Recipe

• 1 preheat the oven to 350 degrees f. spray a 1 quart baking dish with nonstick spray.
• 2 in a large bowl, mix together the cream cheese, pepper jack, mayonnaise, lime juice, and hot sauce until smooth. fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
• 3 smooth the mixture into baking dish. bake until golden and bubbly, about 30 minutes.
• 4 split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. serve warm.