Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon chopped fresh ginger
• 2 teaspoons chipotle peppers, puree
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 1/2 cup canola oil
• salt & freshly ground black pepper
• 1/2 head napa cabbage, shredded
• 1/2 head romaine lettuce, shredded
• 2 carrots, shredded
• 1/4 lb snow peas, julienned
• 1/4 cup coarsely chopped fresh cilantro leaves
• 1/4 cup thinly sliced green onion
• 2 cups shredded rotisserie cooked chicken
• 1/2 cup chopped roasted peanuts
• 1/4 cup chopped fresh mint leaves
• chili oil (optional)
• grilled lime, halved for garnish

Recipe

• 1 whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
• 2 season with salt and pepper, to taste.
• 3 combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
• 4 add the dressing and toss to combine.
• 5 transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
• 6 drizzle with chili oil, if desired.
• 7 garnish with grilled lime halves.