Bobby Flay Mexicali Corn With Lime Butter

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 tablespoons unsalted butter
• 1 lime, juice of
• 1 lime zest
• 1 teaspoon honey
• kosher salt
• 2 tablespoons canola oil
• 1 small red onion
• 1 jalapeno
• 1 red bell pepper
• 2 garlic cloves
• 3 ears of grilled corn
• fresh ground pepper
• 1/4 cup coarse chopped cilantro

Recipe

• 1 whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
• 2 heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
• 3 add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.