Bobalky (christmas Eve Bread)

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 package yeast
• 1/2 cup scalded milk
• 3 cups flour
• 3 ounces evaporated milk
• 1/2 cup warm water
• 1 teaspoon sugar
• 1/2 tablespoon butter, melted
• 1 egg yolk, beaten
• 1/3 teaspoon salt
• 1 (14 ounce) can sauerkraut, well drained (save liquid if making the mushroom soup)

Recipe

• 1 dissolve yeast with sugar in lukewarm milk, set aside to rise (15 min).
• 2 sift flour in a deep bowl.
• 3 add evaporated milk, water, and melted butter.
• 4 add beaten egg yolks, salt, and yeast mixture.
• 5 knead well, cover and let rise 2 hours.
• 6 pinch off enough to make a 1/2-inch ball, roll into ball shape and place on a non-stick cookie sheet.
• 7 let rise for 10 minutes.
• 8 bake at 375f for 15 minutes, until lightly brown.
• 9 put into large bowl mix with sauerkraut.
• 10 serve with my mushroom soup recipe.