Brandied Beef Stew

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef stew meat
• 2 tablespoons flour
• 1 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, cut into wedges
• 3 carrots, cut into chunks
• 1 (14 1/2 ounce) can beef broth
• 1/2 cup
• 2 cups small whole mushrooms
• 2 tablespoons chopped parsley

Recipe

• 1 sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
• 2 heat oil in dutch oven or large pot.
• 3 add meat and cook over medium heat until browned on all sides, stirring occasionally.
• 4 add onion, carrots, beef broth and .
• 5 cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
• 6 add mushrooms and parsley, and simmer 10 minutes longer.
• 7 add crusty bread& a nice green salad and enjoy!