Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 54
• 1 cup all-bran cereal
• 2 cups wheat bran
• 3/4 cup sugar
• 1/3 cup canola oil
• 2 eggs, well beaten
• 1 1/4 cups unbleached white flour
• 1 1/4 cups organic whole wheat flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk

Recipe

• 1 combine 1 cup of the wheat bran with 1 cup of boiling water, set aside to cool.
• 2 cream sugar and oil.
• 3 add well beaten eggs.
• 4 sift dry ingredients together and combine with all- bran cereal and 1 cup of wheat bran.
• 5 add dry ingredients alternately with buttermilk and cooled bran.
• 6 mix until blended.
• 7 store in refrigerato for up to three wekks. fill greased muffin cups 2/3 full. bake at 375 for 20-25 minutes.