Brandied Apricot Dessert

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 cups apricots, pitted and quartered (fresh are best, but well-drained tinned apricots are fine too)
• 1/2 cup brown sugar, packed
• 3 tablespoons all-purpose flour
• 1/4 cup
• 1 teaspoon pure vanilla extract
• 6 scoops vanilla ice cream
• 6 shortbread cookies

Recipe

• 1 preheat oven to 350*f toss apricots in a bowl with the brown sugar, flour, and vanilla extract.
• 2 pour fruit into an 8-cup baking dish.
• 3 roast in oven for 30 minutes until tender.
• 4 share warm fruit between 6 serving bowls.
• 5 top each bowl of fruit with a single scoop of vanilla icecream.
• 6 drizzle icecream with juices left behind in baking dish.
• 7 poke a shortbread cookie into the icecream.
• 8 serve warm.