Chicken Diane

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup dry sherry
• 1/2 cup a.1. original sauce
• 1/2 cup butter
• 1 small onion, chopped
• 1/2 cup chopped fresh parsley
• 3 tablespoons worcestershire sauce
• 3 tablespoons dijon mustard

Recipe

• 1 add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
• 2 remove chicken to a plate and reserve for later.
• 3 add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
• 4 add sherry, steak sauce, mustard and worcestershire to the onions and parsley. stir together thoroughly.
• 5 add chicken breasts to the sauce. turn to coat.
• 6 cover and simmer on med-low heat until chicken is cooked through.
• 7 serve over rice, or steamed veggies if you are watching carbs!