fig brulee with burrata cheese

Ingredients

• Servings: 6
• 6 fresh figs, halved
• 1 tablespoon demerara sugar
• 4 ounces burrata cheese
• extra virgin olive oil
• sea salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• place figs on a flame-proof surface or plate and sprinkle flesh-sides with demerara sugar. using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. continue melting the sugar until it and turns dark brown, about 30 seconds.
• place burrata cheese on a plate. drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. place bruleed figs around cheese and serve.