cheese and nut log

Ingredients

• Servings: 4
• 1 1/2 cups shredded cheddar cheese
• 1 (8 ounce) package cream cheese, softened
• 2 green onions, finely chopped
• 1/4 small red bell pepper, diced
• 1 clove garlic, minced
• 2 teaspoons worcestershire sauce
• 4 ounces blue cheese, crumbled
• 2 tablespoons milk
• 1/3 cup chopped pistachio nuts

Recipe

Preparation Time: 30 mins Ready Time: 3 hrs 30 mins


• in a small bowl, mix the cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. mix in the green onions, red bell peppers, garlic and worcestershire sauce. chill in the refrigerator 30 minutes.
• in a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
• shape the chilled cheddar cheese mixture into an 8 inch log. spread the blue cheese mixture evenly over the top and sides of the log. cover with pistachio nuts. chill in the refrigerator 2 to 3 hours before serving.