Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 large onion, diced
- 3/4 pound bulk turkey sausage
- 1 clove garlic, crushed
- 1 (32 fluid ounce) container chicken stock
- 6 ounces frozen chopped spinach
- 2 teaspoons kosher salt
- ground black pepper to taste
- 1/3 cup barley
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- heat olive oil in a large pot over medium heat. cook and stir onion in hot oil until soft, about 5 minutes. add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. pour chicken stock over the sausage mixture. stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- stir barley into the soup and continue to cook until the barley is tender, about 1 hour.
Ready Time: 1 hr 45 mins
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