contadina® "creamy" tomato soup

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1/2 cup diced shallots or onion
• 1/4 teaspoon dried red pepper flakes
• 1 (15 ounce) can contadina® tomato sauce
• 1 (14.5 ounce) can contadina® diced tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (14.5 ounce) can reduced sodium chicken broth
• 1/4 teaspoon ground black pepper
• chopped fresh basil (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a large saucepan over medium heat. cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
• stir in remaining ingredients, except basil. puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. return to saucepan and heat through.
• top with fresh basil before serving, if desired.