Breakfast Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 2 cups milk
• 12 eggs
• 1 lb bacon, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup onion, chopped
• 1 (4 ounce) can mushroom stems and pieces
• 1 1/2 cups soft breadcrumbs
• 3 tablespoons melted butter
• 1/8 teaspoon paprika

Recipe

• 1 melt butter.
• 2 blend in flour and pepper.
• 3 gradually add milk and stir until thickened.
• 4 add cheese; mix and set aside.
• 5 fry bacon and onions until browned.
• 6 add eggs and scramble just until set.
• 7 add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
• 8 mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
• 9 chill for 30 minutes at least or put in fridge overnight.
• 10 to serve, bake for 30-minutes in a 350f oven.