Breakfast Burritos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 chorizo sausage, chopped
• 1 onion, chopped
• 1/2 green pepper, chopped
• 2 -3 potatoes, peeled, cut in small pieces
• 3 eggs
• hot sauce
• cheddar cheese or mexican blend cheese, shredded

Recipe

• 1 in a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
• 2 do not let sausage cook crisp!
• 3 when potatoes are cooked soft, push to side of skillet and add eggs.
• 4 when eggs start to 'set', scramble mixture together.
• 5 cooking about 4 minutes.
• 6 put mixture in a bowl.
• 7 in a clean skillet, med-low heat, add 1 large flour tortilla.
• 8 heat each side about 1 minute, do not burn!
• 9 remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
• 10 fold tortilla over mixture (folding directions are on tortilla wrapper).
• 11 repeat.
• 12 makes 4-5 burritos.
• 13 enjoy.
• 14 try w/ a little homemade salsa.
• 15 also great to make ahead, wrap in aluminum foil & refrigerate.
• 16 next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
• 17 be creative when making these!