Breakfast Burrito

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 eggs
• 1 teaspoon parsley, finely minced
• 1/2 tomato, thinly sliced
• 1 green onion, chopped
• 1/2 cup cheddar cheese, grated
• 2 slices bacon
• 2 large tortillas (or 4 small )
• 3 1/3 tablespoons salsa

Recipe

• 1 preheat oven to 200°f/95°c.
• 2 chop bacon into small pieces, and then cook in skillet until crisp.
• 3 beat the eggs well with a fork or wisk. add the chopped parsley to the beaten eggs. set aside.
• 4 divide the cooked bacon, tomato slices, chopped green onion and cheddar cheese between the two tortilla shells. save 1 2/3 tablespoons of cheese for a garnish.
• 5 add oil to a non-stick skillet (or use the grease from bacon). heat over medium heat. add the egg mixture to the skillet. scramble eggs until set, but still moist. avoid over-cooking the eggs as the will become tough.
• 6 place 1/2 of the scrambled egg mixture on each tortilla, and use 1 2/3 tablespoons of salsa on each tortilla.
• 7 roll up the tortilla. garnish with remaining cheddar cheese. place on a pie plate and heat in oven for 5-10 minutes.
• 8 garnish with a small sprig of parsley. serve warm.