Breakfast Burrito Ala Idaho

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 tortilla, burrito size
• 1/2 cup mashed potatoes, warmed
• 1/4 cup cheddar cheese, grated
• 2 eggs, scrambled
• 1/4 cup cooked bacon, broken into small pieces
• 2 tablespoons salsa
• 1 tablespoon sour cream

Recipe

• 1 warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
• 2 butter (1t or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but i always just warm it in a dry (no butter or oil) skillet.
• 3 spread mashed potatoes down the center of tortilla.
• 4 place the tortilla in warm skillet, mashed potato side up.
• 5 sprinkle cheese on potatoes.
• 6 sprinkle bacon pieces on cheese.
• 7 spread scrambled eggs on top of bacon.
• 8 top with salsa and sour cream.
• 9 if you like your tortilla soft, slide it out of the pan a plate as soon as it is warm. roll and eat.
• 10 if you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan a plate and roll imediatly.