Breakfast Biscuit Sandwiches
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 2 eggs
- 2 tablespoons milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons shredded sharp cheddar cheese
- 4 pillsbury microwave frozen buttermilk biscuits (from 16-oz bag)
- 4 slices packaged pre- cooked bacon, cut in half crosswise
Recipe
- 1 spray 9-inch glass pie plate with cooking spray.
- 2 in small bowl, mix eggs, milk, salt and pepper. pour into pie plate.
- 3 microwave uncovered on high about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. fold in half; if still wet, microwave 30 seconds longer. sprinkle with cheese. cover with plastic wrap.
- 4 microwave biscuits and bacon as directed.
- 5 split warm biscuits horizontally; place on 4 individual serving plates. cut eggs into 4 wedges. place eggs and bacon on bottom halves of biscuits. cover with top halves of biscuits.
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