Breakfast Berry Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 8 slices day-old white bread (could use italian)
• 6 ounces cream cheese, room temperature
• 2 3/4 tablespoons sugar
• 1 teaspoon cinnamon
• 2 cups fresh raspberries or 2 cups fresh blueberries
• 1/2 cup brown sugar
• 8 eggs
• 2 cups milk
• 2 teaspoons vanilla extract
• sour cream
• whipped cream
• strawberry (optional)

Recipe

• 1 preheat oven to 350°
• 2 spray a 9 x 13" baking pan with baking spray.
• 3 in small bowl, combine 2 3/4 tsp sugar with cinnamon.
• 4 spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.
• 5 cube bread and place in bottom of baking pan.
• 6 distribute berries evenly over bread.
• 7 sprinkle half the brown sugar over berries and bread.
• 8 beat together eggs, milk, and vanilla; pour over bread.
• 9 sprinkle with remaining brown sugar.
• 10 bake 50-60 minutes or until knife inserted in center comes out clean.
• 11 top with a dollop of whipped cream or sour cream if desired and about a teaspoon of diced strawberries or blueberries.