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Monday, February 22, 2016

Breakfast Bagel Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 1 poppy seed bagel, split and toasted
  • butter or mayonnaise
  • 6 slices prosciutto
  • 2 slices vidalia onions or 2 slices yellow onions
  • 2 slices swiss cheese
  • spicy yellow deli mustard

Recipe

  • 1 spread the toasted bagel halves with butter or mayonnaise.
  • 2 arrange the bagel halves, cut side up, on a toaster oven tray.
  • 3 layer the prosciutto slices on top of one bagel half; top with onion and cheese slices slide the cheese topped bagel half into a toaster oven, and heat on the top brown or toast setting until cheese melts.
  • 4 (or place the bagel half on a broiler pan under preheated broiler, 4" from the heat suorce, for about 1-1 1/2 minutes, or just until cheese melts) top with second bagel half.
  • 5 serve the sandwich immediately with deli mustard.

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