Breadsticks

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• 3 -3 1/2 cups flour
• 2 tablespoons yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup vegetable oil (we use corn oil)
• 1 1/4 cups hot water
• 1 egg white, beaten with
• 1 tablespoon water
• garlic salt

Recipe

• 1 combine 1 cup flour, yeast, sugar and salt in large bowl. stir in oil.
• 2 add water (1 1/4 cups) and combine well until well blended (2 minutes with an electric mixer or a bit longer by hand).
• 3 beat (or stir in) in enough of the remaining flour to make a soft dough.
• 4 turn dough out a floured board and knead for one minute or until smooth. divide dough in half.
• 5 working with one half at a time, roll one half into a 10-inch log.
• 6 cut log into 1-inch pieces. cut each piece in half. roll each piece into a 10-inch stick. arrange on foil covered cookie sheets.
• 7 repeat with remaining dough (you should get about 40 bread sticks) let rise for 20-30 minutes or until puffy.
• 8 preheat oven to 300-degrees f.
• 9 prepare glaze by beating egg white with 1 tablespoon water. brush bread sticks with glaze and then sprinkle with garlic salt (or if you prefer coarse salt).
• 10 bake for 45- 50 minutes or until bread sticks are golden brown.