Breadfruit Salad

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 medium breadfruit (about 2 pounds)
• 2 hard-cooked eggs
• 1 large onion, diced
• 1 large green bell pepper, diced
• 2 scotch bonnet peppers, diced or 2 jalapeno chile, slices diced
• 1 cup diced peeled cooked shrimp or 1 cup lobster, if desired
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 1/2 cups mayonnaise (1 1/2-2 cups)
• 1 tablespoon vinegar
• 1/2 teaspoon prepared mustard

Recipe

• 1 preheat oven to 350f (175c).
• 2 place breadfruit in a roasting pan.
• 3 roast in preheated oven about 45 minutes or until soft when pierced with a skewer or knife.
• 4 cool, peel and dice breadfruit.
• 5 place in a large bowl.
• 6 chop eggs and add to breadfruit.
• 7 add diced onions, pepper, chile and shrimp if desired.
• 8 season with white pepper, salt and garlic powder.
• 9 add may­onnaise, vinegar and mustard, tossing until all ingredients are thoroughly blended.
• 10 cover and refrigerate until chilled.