Breaded Lamb Cutlets With Red Sauce

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 -8 pieces lamb cutlets
• 2 large eggs
• 1/4 cup milk
• 1 cup of seasoned italian seasoned breadcrumbs
• 5 medium sized white potatoes, cut peeled and cut into large chunks
• 1 (15 ounce) can sweet peas
• salt, to taste
• fresh ground black pepper, to taste
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 2 cups of your favorite spaghetti sauce

Recipe

• 1 mix egg and milk together in a dish.
• 2 place bread crumbs in another dish.
• 3 dip cutlets into the egg mixture then the bread crumbs.
• 4 set aside and refrigerate for about a half hour.
• 5 in a large skillet heat oil and fry cutlets just until they are browned on both sides.
• 6 drain cutlets on a paper towel.
• 7 place lamb cutlets in a roasting pan and add potatoes, peas and sauce with around 1/4 cup of water.
• 8 cover and bake at 350 degrees for about an hour and fifteen minutes until meat if tender.
• 9 watch to see that the sauce is not burning or drying out.
• 10 if so just add a little more water.