Brazil Nut Cake

Total Time: 2 hrs 15 mins Preparation Time: 20 mins Cook Time: 1 hr 55 mins

Ingredients

• 2 cups chopped brazil nuts
• 2 (8 ounce) packages pitted dates, chopped
• 1 cup chopped pecans
• 1 cup chopped maraschino cherry
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1 teaspoon vanilla

Recipe

• 1 combine firs 4 ingredients,stir well.
• 2 combine dry ingredients,stir into fruit mixture.
• 3 add eggs and vanilla,mix well.
• 4 spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
• 5 bake at 300 for 1 hour and 45 minutes.
• 6 cool in pan 10 minutes.