Braunschweiger Ball

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• 1 (16 ounce) roll braunschweiger sausage
• 1 small onion, chopped fine
• 2 tablespoons chili sauce
• 2 tablespoons mayonnaise
• 1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
• 1/2 cup sliced pimento-stuffed green olives

Recipe

• 1 let braunschweiger and cream cheese set at room temperature until softened.
• 2 mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
• 3 form into a ball and refrigerate for 1 hour to firm ball.
• 4 after 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
• 5 lay sliced olives over the surface.
• 6 chill then serve with crackers.