Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 2 slices low-calorie bread
• 2 tablespoons raisins
• 1 cup skim milk
• 1 egg
• 1 teaspoon splenda sugar substitute
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 2 cup casserole dish with nonstick cooking spray.
• 3 cut the bread into cubes and arrange them in the casserole dish with the raisins.
• 4 combine milk, egg, splenda, and vanilla.
• 5 pour over bread and rasins.
• 6 sprinkle the top with cinnamon.
• 7 bake for 35 to 40 minutes until done (insert knife if center, if comes out clean it's done).
• 8 let stand for 15 minutes before serving.