Bread Pudding Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 10 cups bread, torn into bite-size pieces
• 1 cup raisins
• 1 teaspoon cinnamon
• 1/2 cup nuts
• 1 cup sugar
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla

Recipe

• 1 pile the pieces of bread into a 9x5 inch loaf pan until the bread is about 2 inches above the rim of the pan.
• 2 this step determines the correct quantity of bread needed.
• 3 then dump the bread pieces into a large bowl and set aside.
• 4 in a small bowl, combine the raisins, cinnamon and nuts.
• 5 add to the bread.
• 6 in another bowl mix together the sugar, eggs, milk and vanilla and pour over the bread mixture.
• 7 mix until all the bread is wet.
• 8 if you need more liquid, just add a little more milk.
• 9 pack the mixture into the loaf pan.
• 10 it will now be about 1 inch below the rim of the pan.
• 11 if can be refrigerated until ready to bake, or it can be baked immediately.
• 12 bake at 350 degrees for about 1 hour.
• 13 cool 10-15 minutes and remove from pan.
• 14 the bread tastes and slices best when cold or at room temperature.