Bacon Water Chestnut Rolls

Ingredients

• Servings: 24
• 1 (8 ounce) can water chestnuts, halved
• 1/2 pound sliced bacon, cut in half
• 1/4 cup mayonnaise
• 1/2 cup packed light brown sugar
• 1/4 cup tomato-based chili sauce

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• wrap each water chestnut with a piece of bacon. place the rolls seam-side down in a baking dish.
• bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. drain off the grease. in a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. return to the oven and bake for another 30 minutes.