Cheese Pretzel And Dip

Ingredients

• Servings: 1
• 1 (16 ounce) package hot bread roll mix with yeast
• 1 cup shredded sharp cheddar cheese
• 1 1/4 cups
• 1 egg, beaten
• 2 tablespoons kosher salt
• 1 (8 ounce) package cream cheese, diced and softened
• 1 (8 ounce) package processed cheese, cubed
• 3/4 teaspoon garlic powder
• 1/2 cup , room temperature

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix the hot bread roll mix with yeast and cheddar cheese.
• in a microwave or small saucepan, heat the to almost boiling. stir and egg into the flour mixture and knead 5 minutes. allow the dough to rest 5 minutes, then roll into desired shape. sprinkle with kosher salt.
• bake 25 minutes in the preheated oven, or until golden brown.
• in a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature . refrigerate until serving with the baked dough.