Cheese Pretzel And Dip
Ingredients
- Servings: 1
- 1 (16 ounce) package hot bread roll mix with yeast
- 1 cup shredded sharp cheddar cheese
- 1 1/4 cups
- 1 egg, beaten
- 2 tablespoons kosher salt
- 1 (8 ounce) package cream cheese, diced and softened
- 1 (8 ounce) package processed cheese, cubed
- 3/4 teaspoon garlic powder
- 1/2 cup , room temperature
Recipe
Preparation Time: 30 mins
Cook Time: 25 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- in a medium bowl, mix the hot bread roll mix with yeast and cheddar cheese.
- in a microwave or small saucepan, heat the to almost boiling. stir and egg into the flour mixture and knead 5 minutes. allow the dough to rest 5 minutes, then roll into desired shape. sprinkle with kosher salt.
- bake 25 minutes in the preheated oven, or until golden brown.
- in a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature . refrigerate until serving with the baked dough.
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