Bread Pudding

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• servings: 2
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup wheat berries, cooked
• 1/4 cup raisins
• 1 small apple, diced
• 1/8 teaspoon cinnamon, freshly ground
• 1 pinch nutmeg, freshly ground
• 1/8 cup honey
• 1 teaspoon vanilla extract
• 3 slices potato bread, cubed or ripped
• 2 tablespoons sugar (optional)

Recipe

• 1 combine all ingredients except bread and sugar in a small saucepan.
• 2 heat over medium heat until mixture begins to thicken.
• 3 cook for a few minutes more until the mixture is just thinner than you want it (remember that the bread is going to soak up the mixture and make the pudding thick).
• 4 turn the heat off and stir in the potato bread.
• 5 pour mixture into bowls or ramekins.
• 6 if using sugar, top each serving with sugar and brulee with a torch.