Tomato And Egg Stir Fry

Ingredients

• Servings: 3
• 2 tablespoons avocado oil, or as needed
• 6 eggs, beaten
• 4 ripe tomatoes, sliced into wedges
• 2 green onions, thinly sliced

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat 1 tablespoon avocado oil in a wok or skillet over medium heat. cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. transfer eggs to a plate.
• pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.