Egg Muffins

Ingredients

• Servings: 12
• 2 tablespoons olive oil, divided, or as needed
• 4 slices bacon, chopped
• 1/2 cup diced onion
• 1/2 cup chopped spinach
• 1/2 cup chopped mushrooms
• 6 eggs, beaten
• 1/4 cup crumbled feta cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c). grease 12 muffin cups with olive oil.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. transfer bacon to a paper towel-lined plate to drain.
• saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. remove from heat and cool slightly.
• blend onion mixture in a blender until smooth. beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. pour batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.